Daging Sapi (Beef)
| No | Nama Produk |
| 1 | Cube Roll |
| 2 | Striploin |
| 3 | Tenderlion |
| 4 | Blade |
| 5 | Brisket |
| 6 | Chuck |
| 7 | Chuck Tender |
| 8 | Shin/Shank |
| 9 | Rump |
| 10 | Knuckle |
| 11 | Silverside |
| 12 | Top Side |
| 13 | Eye Round |
| 14 | Short Rib |
| 15 | Oxtail |
| 16 | Bone Sp (Kaldu) |
| 17 | Marrow Bone |
| 18 | Paru |
| 19 | Hati |
| 20 | Limpa |
| 21 | Lidah |
| 22 | Ginjal |
| 23 | Kikil |
| 24 | Babat |
| 25 | Usus |